Extracted from Amber;Suitability:Water;Store the product in sealed,cool and dry condition
CAS：110-15-6
分子式：C4H6O4
分子量：118.09
纯度：98%
存储：Store at -20°C

Background:

Succinic acid is an intermediate product of the tricarboxylic acid cycle, as well as one of fermentation products of anaerobic metabolism.

参考文献:
[1]. Zhang YJ, et al. Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology (RSM). J Zhejiang Univ Sci B. 2012 Feb;13(2):103-10.