D-果糖/D-葡萄糖检测试剂盒
| 型号: | 110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser) | | 货号: | 4001474 | | 品牌: | Megazyme | | 包装: | 1KT |
产品名称 D-Fructose/D-Glucose Assay Kit
产品介绍
| 规格 | 110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser) | | 运输温度 | 环境温度 | | 储存温度 | 短期稳定：2-8℃
长期稳定：详见单独组分标签 | | 稳定性 | >2年(在推荐的储存条件下) | | 分析物 | D-Fructose, D-Glucose | | 分析方法 | Spectrophotometer, Microplate, Auto-analyser | | 检测方法 | 吸光度(Absorbance) | | 波长(nm) | 340 | | 信号响应 | 增加 | | 线性范围 | 4 to 80 μg of D-glucose, D-fructose or sucrose per assay | | 检出限 | 0.66 mg/L | | 反应时间(min) | ～13 min | | 产品应用 | Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.). | | 方法识别 | Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC | | 产品特点 | ·扩展的辅因子稳定性。溶解的辅因子在4℃下稳定保存1年以上。 [·Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4℃.]
·加入PVP以防止单宁抑制 [·PVP incorporated to prevent tannin inhibition]
·法国苏泽拉劳斯葡萄酒大学认证 [·Validated by the University of Wine, Suze la Rousse, France]
·极具竞争力的价格(每次测试的成本) [·Very competitive price (cost per test)]
·所有试剂在制备后稳定期超过2年(手动分析应用) [·All reagents stable for > 2 years after preparation (manual analysis applications)]
·在25或37℃下快速反应 [·Rapid reaction at either 25 or 37℃]
·Mega-Calc软件工具可从我们的网站获得，可轻松处理原始数据 [·Mega-Calc software tool is available from our website for hassle-free raw data processing]
·标配 [·Standard included]
·适用于手动，微孔板和自动分析仪 [·Suitable for manual, microplate and auto-analyser formats] |
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广州伟伯科技有限公司电话: 点击&查看020-36393398 15323361772联系人: 罗孝洪地址: 广东省广州市白云区石井金碧新城5-904
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